Apple Cinnamon Bread with Crumb Topping

Delicious moist bread topped with a cinnamon-sugar streusel and warm apple slices, that’s easy to prepare and tastes amazing. Plus, you can consume this bread as a snack, dessert, or even for breakfast.

This apple bread with a crumb topping is perfect for entertaining friends and family. If you don’t have fresh apples, canned apples work just as fine, however, apple season is just about to start.

Here’s how to prepare apple cinnamon bread:


  • 1 large apple diced
  • 2 eggs
  • 3/4 cup Greek yogurt
  • 1 – 1/2 cups all-purpose flour
  • 1/4 cup unsalted butter
  • 2 tsp baking powder
  • 1 – 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1 tsp pure vanilla extract
  • 1/2 cup brown sugar
  • A few tbsp condensed milk


  • 1/4 cup melted unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 cup sugar


At first, you should preheat your oven to 350 degrees F (180°C). Then, chop the apples into small pieces and stir in 1 tablespoon of lemon juice, set aside. Next, in a mixing bowl whisk together the cake flour, baking powder, salt, and cinnamon. In a separate bowl thoroughly combine the unsalted butter, brown sugar, sugar, vanilla extract, greek yogurt, and eggs.

In a small bowl create crumble mixture by combining all crumble ingredients. Then, cool the crumble mixture in the refrigerator for 5-10 minutes and when done, use a fork to mix once again.

Now, add the wet ingredients to the dry ingredients, and add the apple pieces. Combine well. Lightly spray a 9×5 inch loaf pan with non-stick spray and pour the whole mixture into it. Then, sprinkle the crumb toppings over the bread. Bake for about 40-45 minutes or until a toothpick comes out clean.

Allow the bread to cool in the loaf pan for approximately 5 minutes. Then remove on a cooling rack for another 5-10 minutes. You can drizzle the whole bread with condensed milk or just on separate individual slices. Enjoy! Source:

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