Following this recipe, you will end up the best dessert ever, guaranteed to make your and your family’s stomach happy. These keto oreo chaffles have a crispy and crunchy chocolate shell and a fluffy cream filling located in the center.
These chaffles are perfect if you are on a diet and craving a delicious sugar-free rich chocolatey dessert. Not only is this recipe easy to make, but it also doesn’t take a lot of time, and anyone can make it.
How to make the tastiest oreo chaffles:
For the (chaffle) shell:
- 1 oz. cream cheese
- 1 egg
- 2 tbsp almond flour
- 2 tsp monk fruit
- 1 tbsp unsweetened cocoa powder
- 1 tsp vanilla
For the filling:
- 1 tbsp powdered erythritol
- 2 tbsp unsalted butter (softened)
- 1/4 tsp vanilla
- pinch of salt
Start by preheating the waffle on medium-high heat. Then in a small bowl, combine all of the chaffle ingredients (cream cheese, eggs, cocoa powder, vanilla, monk fruit, and almond flour). Mix until all the ingredients have been incorporated.
Next, pour half of the chaffle mixture onto the waffle iron. Then close the waffle maker and allow them to cook for approximately 5 minutes (depending on how crispy you like it), or until the waffle has a golden brown color.
Then carefully remove and repeat for the second chaffle. Allow chaffles to sit for a few minutes so that they crisp up.
After you’ve made the second chaffle, you need to make the filling. In order to do that, in a bowl of a stand mixer combine all of the filling ingredients (powdered erythritol, butter, vanilla, and salt).
Finally, spread the filling in-between both chaffles and enjoy!