This cheesy garlic bread is guaranteed to make your mouth water. This garlic bread is topped with shredded parmesan and mozzarella. With this recipe, you can turn plain old French bread into garlicky perfection.
This recipe really is perfect, the garlic bread is crunchy on the outside and soft on the inside. Garlic bread is a classic accompaniment to most kinds of soup or stew. Most commonly served with bean, chicken, vegetable, beef, and seafood soups or stews.
Instructions on making the cheesiest garlic bread:
- 1 fresh loaf of French bread
- 1 crushed garlic clove
- 6 tbsp butter
- 1 tsp fresh parsley
- 1/3 cup grated parmesan
- 1 cup shredded mozzarella
In a medium-sized bowl combine the butter with the crushed garlic and parsley. Mix until ingredients have been well combined. After that cut the French bread in half and spread the butter mixture on it.
Preheat the oven to 350° F and bake the bread in the oven for about 15 minutes. After the bread has finished baking, take the bread out of the oven and turn the oven to broil.
After that start adding the grated parmesan on the edges of the French bread, then cover the whole bread including the edges with the shredded mozzarella.
Then put the bread under the broiler and wait until the cheese starts to bubble and brown, which should take about 5 minutes. And finally, sprinkle the rest of the parsley and enjoy!