These homemade onion rings are even better than the restaurant ones. They are perfectly salty, crispy, and crunchy. Also, this recipe is very easy to make but takes a bit of time and preparation.
These sweet onion rings are wrapped around a crispy panko breading, which is what makes them delicious. Baked or fried, these onion rings will still taste amazing. Served with a side of ketchup or any other condiment makes this recipe irresistible.
Guide on making the crispiest onion rings:
- 1 1/4 cup flour
- 2 cups panko
- 1/2 cup parmesan cheese (grated)
- 3 eggs
- 2 large onions
- 1 tsp paprika
- 1 tsp baking powder
- 1/2 tsp garlic powder
- vegetable or canola oil, for frying
Instructions for deep frying:
Start by preheating the oven to 375° F and add the oil in a medium-sized skillet so that it covers the onions. Then slice the onions into rings about 1/4 inch thick.
Next, add the flour and baking powder to a small bowl. After that, in another small bowl, beat the eggs using a whisk or a fork. Then in a small bowl, combine the parmesan, panko, garlic powder, and paprika.
Now that you’ve got all your ingredients ready, it’s time to coat the onion rings. Start by dipping the onion rings in the flour mixture, then the egg mixture, and finally in the panko mixture. Do the same process with all the onion rings.
Finally, fry the onion rings by putting them into the hot oil. Fry until they have a golden brown color. Repeat with remaining batches.
Serve with ketchup or your favorite sauce.
Instructions for baking:
Start by preheating the oven to 450 °F and line a baking sheet with parchment paper. Then coat the onion rings and put them on the prepared baking sheet.
Bake the onion rings for approximately 10-15 minutes, or until they have a golden brown color.
Serve with ketchup or your favorite sauce. Enjoy!