This Philly cheesesteak recipe is made with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This best-ever cheesesteak is hearty, comforting, and doesn’t take a lot of time to make at home.
Not only is this recipe hearty, comforting, and quick but it’s also easier to make than you might think. You can also customize this recipe to your own liking and preference. For example, you could add some bell peppers or mushrooms. You just need to get creative!
How To Make The Best Philly Cheesesteak Ever:
- 1 ribeye steak
- 3 oz. provolone cheese
- 2 hoagie rolls
- 1/2 large white onion (thinly sliced)
- 2 tbsp garlic butter
- 1 tbsp olive oil
- 1 tbsp butter
Start by placing the ribeye steak in the freezer for 30 minutes up to an hour.
Meanwhile, in a pan over low heat, add the butter and caramelize the onions. Stirring occasionally, cook the onions until they are golden brown. You’ll know they are done once they turn soft and translucent.
Once the onions have finished caramelizing, take them of the heat and set them aside.
After that, remove the ribeye steak from the freezer.
Next, in a pan placed over medium heat, heat a griddle. Then cut both hoagie rolls in half and butter them with garlic butter. Grill the hoagie rolls on the griddle, making sure the buttered side is facing the griddle.
Once the hoagie rolls have a golden color set them aside and increase the heat to high.
Now, season the beef with salt and pepper according to taste.
Then add the olive oil to the pan together with the beef. Cook until the beef has browned which should take approximately 1 minute.
After the beef has browned add the onions and stir the mixture to combine the ingredients.
Finally, top the beef with the provolone cheese and cook for an additional minute or until the cheese has completely melted.
Then place the hoagie rolls over the beef and using a spatula or a spoon, transfer the beef to the rolls.