This 5-ingredient white chicken chili recipe is super quick and easy to make, full of great flavor, and a recipe that the whole family will love! All you need is 5 ingredients and 15 min from start to finish! That’s it! It doesn’t get any simpler, easier, or tastier!
Also, this recipe is insanely customizable, you just have to get creative. For example, some good toppings are diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips.
How To Make The Tastiest 5-Ingredient White Chicken Chili:
- 6 cups chicken stock
- 2 cups (16 oz.) salsa verde
- 4 cups cooked shredded chicken
- 2 (15-oz.) cans beans of your choice (rinsed and drained)
- 2 tsp ground cumin
- Optional: Your favorite toppings or some of the ones listed above.
Start by combining the chicken stock, shredded chicken, salsa, beans, and cumin in a large stockpot.
Next, bring the mixture to a simmer. In order to do that, cook the mixture on high heat until the soup reaches a simmer.
Once the soup reaches the simmer, reduce the heat to medium-low, but make sure the soup is still simmering.
Finally, once the soup is finished, serve while it’s still warm.
If desired, serve and garnish with your favorite toppings or with some of the ones that are listed above.