If you are on a diet and are looking for a quick, easy, and delicious salad, then this recipe is perfect for you! Made with cucumbers, black olives, red onions, tomatoes, and feta tossed in a zesty homemade Greek Lemon Vinaigrette dressing this recipe is to die for!
This salad can be eaten as a side dish or even as a light dinner. It’s even perfect meal prepping. Basically, this greek salad is a fresh, healthy, vibrant, and colorful salad, packed with traditional Mediterranean ingredients.
How To Make The Tastiest Greek Cucumber Salad:
- 4 roma tomatoes
- 2 cucumbers
- 1 cup sliced red onions
- 1/2 cup crumbled feta
- 1/2 cup canned/bottled black olives (drained)
For The Greek Lemon Vinaigrette:
- 1/4 cup olive oil
- 1/4 cup lemon juice (juiced from fresh lemon)
- 2 cloves garlic (minced)
- 2 tsp dried oregano
- 2 tsp pure maple syrup or honey, sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Start by combining all vinaigrette ingredients in a small bow and mix them well.
Next up slice the tomatoes, cucumbers, and red onions.
After that, drain the black olives and slice them in halves.
Now, add everything into a large bowl. Then drizzle with the lemon vinaigrette on top.
Once you’ve drizzled the lemon vinaigrette, toss the bowl around until all the ingredients have been combined.
Finally, sprinkle with the crumbled feta.