Made in just 20 minutes, these ham and cheddar crescent roll-ups taste amazing. Perfect for those busy weeknights when you don’t have enough time to make something else. Apart from preparing these roll-ups for dinner, you could also make them for an appetizer. I bet your guests will love them!
You could also serve them with some vegetables or a warm bowl of your favorite soup. Roll-ups made in just 20 minutes that taste heavenly, so, what are you waiting for! Go in the kitchen and make them. I guarantee that you won’t be disappointed once you try them.
Instructions on making the best ham and cheddar crescent roll-ups:
- 1 tube crescent roll dough (8-count)
- 16 deli ham slices
- 8 cheddar cheese slice
- 3 tbsp butter (melted)
- 1 tsp parsley (dried)
- 1/4 tsp garlic powder
Start by preheating the oven to 375 °F and line a baking sheet with parchment paper.
Then roll out the crescent dough pieces. After doing that, place 2 pieces of the deli ham slices on top of the rolled out crescent dough. Also, leave a bit of space on both ends of the crescent dough.
Next, place a piece of cheddar cheese slice on top of the ham.
Now roll the crescent dough starting from the widest part. Make sure to enclose (cover) the ham and cheese on the inside of the dough.
After that, place the ham & cheddar crescent roll-ups on the prepared baking sheet lined with parchment paper.
Then, in a small bowl, combine the melted butter, dried parsley, and garlic powder.
Next, brush the melted butter mixture on top of the ham and cheddar crescent roll-ups.
Finally, place the baking sheet in the preheated oven. Bake the crescent roll-ups for approximately 10 minutes or until they have a beautiful golden brown color.
Once the ham and cheddar crescent roll-ups have finished baking, take them out of the oven. Let them rest for at least 5 minutes before consuming.