These fluffy homemade waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! As a plus, they couldn’t be easier to make while also requiring only 7 ingredients which you probably already have at home.
For toppings, you can go with the classics like maple syrup, whipped cream, blueberries, or you could also get creative and use your imagination.
Here’s how to prepare homemade waffles:
- 2 cups flour
- 2 tablespoons sugar
- 1/3 cup melted butter
- 1 2/3 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
Start of by mixing the dry ingredients(flour, baking powder, sugar, and salt) together in a medium-sized bowl.
Then add the milk and eggs. Whisk until thoroughly combined but make sure not to over mix it! A few lumps are okay.
Pour the melted butter into the batter and stir until the consistency gets smoother.
After finishing with the batter, add it to your preheated waffle iron and let it sit for approximately 4 minutes.
Serve warm or wait until they completely cool off and enjoy!