This classic breakfast recipe is easy and delicious. It features fluffy brioche bread soaked in a vanilla and cinnamon mixture, cooked in a pan, and served with your favorite toppings.
This recipe makes the perfect golden brown french toast. Served with maple syrup, whipped cream, and berries, this recipe is irresistible.
Instructions on making the best french toast:
- 1/4 cup all-purpose flour
- 1 cup milk
- 12 slices thick brioche bread
- 1 tbsp butter
- 3 tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1 tsp ground cinnamon
- 4 eggs
In a blender, place the flour, eggs, milk, brown sugar, cinnamon, vanilla, and salt. If you don’t have a blender, you can mix them in a large bowl.
Preheat a large cooking pan to 350 °F. Add a bit of butter or canola oil before placing the bread.
Then dip each slice of bread, including the edges, into the egg mixture and evenly coat them. After that, place the bread onto the preheated pan and cook for approximately 2-3 minutes per side, or until golden brown.
Serve with your favorite toppings and enjoy!