How To Make The Best Garlic Brussels Sprouts Potatoes

If you are on a diet and craving a tasty meal, then you’re in luck! This garlic brussels sprouts potatoes recipe is entirely vegan, gluten-free, and really easy to make. With only a few simple ingredients, this recipe is a must-try!

Also, this dish is great for holidays or family gatherings. A great option for people who are vegan or on a diet. So, in conclusion, if you’re craving something delicious and heavenly but are on a diet, then this is the perfect recipe for you!

Guide On Making The Tastiest Garlic Brussels Sprouts Potatoes:


  • 2 lb potatoes (peeled and cooked)
  • 2 cups Brussels sprouts (cleaned and halved)
  • 1 cup onions (chopped)
  • 1/4 cup olive oil
  • 5 cloves garlic (minced)
  • 3 tsp garlic powder
  • salt
  • pepper


Start by boiling the potatoes in a large bot and line a baking sheet with parchment paper. But, don’t cook them all the way because they’ll need to be baked after.

After baking the potatoes for approximately 15-20 minutes, cut them into chunks.

Next, heat a pan and add half of the olive oil.

Then add the brussels sprouts, onions, and garlic. Cook these ingredients for about 10 minutes or until they have a golden color and are lightly browned.

Now, add the garlic powder to the potatoes. Then, add the rest of the olive oil to the potato-garlic mixture.

Afterwards, cook the potatoes for an additional 10 minutes, or until they are completely done.

Next, place the garlic, onions, and brussels sprouts onto the prepared baking sheet lined with parchment paper. Season them with salt and pepper according to your taste.

Finally, turn the oven on 425 °F, place the baking sheet into the oven and roast the ingredients for approximately 10 minutes.

Once 10 minutes have passed or the brussels sprouts have a beautiful golden brown color, take the baking sheet out of the oven and add the potatoes to the mixture.

Then place the baking sheet back into the oven and cook for another 10-15 minutes.

When 15 minutes have passed and the garlic brussels sprouts potatoes have finished cooking, take them out of the oven and let them rest for a bit before digging in!



Leave a Reply

Your email address will not be published.