No-Bake Raspberry Icebox Dessert

If you are craving a refreshing dessert, then this is the perfect recipe for you. This raspberry icebox cake is perfect for the summer days. It doesn’t take a lot of time to prepare, so there is no reason you shouldn’t be trying this recipe.

How to make raspberry icebox cake:


  • 6 ounces raspberry gelatin
  • 8-ounce cream cheese (softened)
  • 1/4 cup packed brown sugar
  • 1-1/2 cups milk (cold)
  • 1/2 cup butter (melted)
  • 3 cups raspberries
  • 2 cups graham cracker crumbs
  • 2 cups boiling water
  • 1 package instant vanilla pudding mix


Start by greasing a 13×9 inch baking dish.

In a medium-sized bowl, combine the gelatin and boiling water. Then add the raspberries and refrigerate the mixture for 1 hour.

After that, in a small bowl, mix the butter, brown sugar, and cracker crumbs. Press down the mixture onto the previously greased baking dish.

Then, in a large bowl, using a mixer, mix the milk and pudding for around 2 minutes. Then let the mixture stand for an additional 2 minutes.

After that, in another large bowl, beat the cream cheese until it smoothens. While slowly adding the pudding. Then, spread the mixture over the top, and using a spoon, add the gelatin on top of the pudding.

Refrigerate the dessert until it sets, for approximately 3-4 hours before serving. Enjoy!


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