The Best Spinach Herb Baked Chicken Recipe

We all love chicken, it’s tasty, flavorful, and easy to prepare. Made in just one pan, these juicy chicken breasts with tender seasoned potatoes and fresh green beans are definitely a must-try.

Ready in just 30 minutes, this chicken dish features baked ready baked potatoes and fresh green beans. With this recipe, you’ll learn how to make the perfect weeknight dinner with this tasty chicken with spinach & herb seasoning.

How To Make The Best Spinach Herb Baked Chicken Recipe:


1 lb. baby red potatoes (quartered)
12 oz. fresh green beans (trimmed)
3 large boneless skinless chicken breasts (pounded to an even thickness)
1/3 cup mayo
1/4 cup shredded parmesan cheese
1 1/2 tbsp spinach & herb seasoning
1 1/2 tbsp avocado oil (divided)
1 tbsp seasoned pepper
1/2 tsp salt
1/4 tsp black pepper


Start by preheating the oven to 425 °F.

Next, take a rimmed baking sheet, and then add the cut baby red potatoes along with the green beans.

Pour 1 tbsp Avocado oil and then use your hands to coat the green beans and potatoes evenly using the oil.

Now, sprinkle with 1/4 tsp salt and 1 tbsp of seasoned pepper.

After that, divide the green beans and potatoes across the baking sheet (the potatoes go on one side of the baking sheet while the green beans go on the other side), leaving an opening between the two in which the chicken can go.

Then, place the chicken on the baking sheet and drizzle with 1/2 tbsp avocado oil, season both sides with the remaining salt and 1/4 tsp black pepper.

Now, mix the mayo, parmesan cheese, and spinach & herb seasoning in a small bowl.

Once you’ve made the mixture, spread it evenly amongst the chicken.

Finally, bake the spinach herb chicken with the potatoes and green beans for approximately 22 to 25 minutes, or until the chicken reaches 160 degrees F.

If you want to brown the cheese topping, turn on the broiler on high at the last minute or two while the chicken is still cooking. But just be careful because it may burn quickly.

Allow the chicken to rest for five minutes prior to serving.


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