This simple dish will be sure to impress your whole family, especially your kids. This recipe is the easiest appetizer made with cheese ravioli fried to perfection, topped with even more cheese and fresh parsley.
These toasted ravioli paired with marinara sauce are irresistible and are guaranteed to make your mouth water. If you don’t like marinara sauce, ranch dressing is also a great pair.
Guide On Making The Best Toasted Ravioli:
- 1 lb bag cheese ravioli (frozen)
- 1 cup milk
- 2 eggs
- 1 cup Italian bread crumbs
- 1 tsp fresh parsley (chopped)
- 1 tsp fresh oregano (chopped)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- vegetable oil
- salt and pepper to taste
- parmesan cheese
- fresh parsley (chopped)
- marinara sauce
Start by lining a baking sheet with parchment paper.
In a small bowl, add onion powder, oregano, parsley, garlic powder, and breadcrumbs, mix until all ingredients have combined. Then in another small bowl, combine the milk and eggs.
After that, dip the ravioli in the egg mixture then in the breadcrumb mixture, making sure you coat the ravioli on both sides equally.
Then, place the coated ravioli on the baking sheet lined with parchment paper and put it in the freezer for half an hour.
While the ravioli is in the freezer, fill a large pot with 2″ of vegetable oil. Then heat the oven to 350 °F and place the large pot on it.
After 30 minutes have passed, take the ravioli out of the freezer and cook the ravioli in a large pot. Cook the ravioli for 3-4 minutes, or until golden brown. Also, make sure not to overcrowd the pot.
Then line a plate with paper towels and place the cooked ravioli onto it. Sprinkle the ravioli with salt and paper to taste and serve immediately with parmesan cheese, marinara sauce, and fresh parsley. Enjoy!