This easy recipe for pasta with Italian sausage and tomatoes is incredibly flavorful. Not only is this recipe easy and flavorful, but it’s also incredibly quick to make, taking only 45 minutes out of your day.
This dish will definitely be one of your family’s favorite recipes. It tastes amazing, just like in an Italian restaurant, but you don’t need to leave the comfort of your home.
How To Make The Tastiest Italian Sausage Bow Tie Pasta:
- 1 pkg (12 oz.) bow tie pasta
- 1 can (28 oz.) Italian-style plum tomatoes, drained and coarsely chopped
- 1 lb mild Italian sausage (casings removed)
- 4 cloves garlic (minced)
- 1-1/2 cups heavy cream
- 1 cup packed spinach leaves (cut into thin strips)
- 1/2 cup diced onion
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley (minced)
Start by bringing a large pot of water to a boil.
Then cook pasta according to package directions. After cooking the pasta, drain it.
Now, in a large skillet placed over medium-high heat, add the olive oil then cook and crumble the sausage and red pepper flakes until cooked through and browned. Once the sausage has browned, add the garlic and onion.
Cook until the garlic is tender and fragrant. Then add the heavy cream and tomatoes.
Simmer for approximately 10 minutes until the mixture starts to thicken.
Next, add the spinach and cook the mixture for an additional 3 minutes.
Finally, add the cooked pasta to the sauce.
If desired, sprinkle with some fresh parsley and enjoy!